Fascination About Fine dining Trondheim meny
Fascination About Fine dining Trondheim meny
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
We experienced a supper at Le Bistro, booking upfront by way of their process, straightforward. We purchased duck and fish for the primary class. They had been mouth watering! I'd HIMMELSTUND EPLECIDER for my consume and rely on me it had been superior!
Vertshuset Røros: Get yourself a mouth watering taste of the fascinating background of the city, the mountains and lakes In this particular cosy, unique timber building from 1844. The menu functions the finest seasonal substances, including unique reindeer meat.
Quite a few bakeries delight on their own on using area components, Therefore introducing an reliable contact for their goods.
Really nice and cosy bistro serving great foods and awesome wines. Can remarkably advise the Tatar and every one of the fish dishes!
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte group har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
Smalahove, a conventional Norwegian dish, is not really with the faint-hearted but is a true reflection of Trondheim’s neighborhood dishes. This one of a kind food is made up of a sheep’s head, which is typically smoked or dried and then boiled or steamed.
Brasserie Britannia is back again – uncover classics and new favourites. Håvard Werkland and his group are prepared to welcome you.
Some trouble Along with the provider as it looked that there was not ample team on the floor. All details towards the sous chef who was sending gorgeous dishes out by himself. Man can be a beast. Many thanks!
There are also an abundance of choices for your sweet tooth. "There are many excellent bakeries while in the area. And when you run into something which Lars Lian, certainly one of Norway's best confectioners, has built, test it instantly," she carries on.
Superb area! The meals was incredible. Even though the value stage has become the better kinds, it reflects in the quality and reliable practical experience from the food stuff. They have got provide a concept You do not find many other areas in Trondheim.
Britannia's Michelin-starred theatre; modern-day gastronomy inside of an opulent, mirrored dining space. An practical experience of the highest form, a journey fashioned for visitors interested in the great expanse of culinary probability.
Where by to consume: A great destination to consider Smalahove is Trondhjem Mikrobryggeri, where they serve this special dish along with craft beers brewed on-web page. Another option is the Fjord Restaurant, recognized for incorporating regional flavors into their dishes.
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje more info forvirrende for tacohjernene til mange nordmenn, Guys én ting er sikkert – det lukter helt himmelsk.